Parmesan Crusted Pollock
Shari
@shariboberry
Delicious way to have crusted fish but without frying so it can remain healthy. 4 points on weight watchers plan for 1 serving.
Ingredients
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1 lb pollock cut into individual filets
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1/4 cup grated parmesan cheese
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1 tsp paprika
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1 tsp parsley
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1 tbsp chopped dill
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1 tbsp olive oil
Cooking Instructions
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1
Combine Parmesan cheese and herbs and spices
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2
Brush olive oil onto each piece of pollock
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3
Coat each piece of fish with cheese mixture
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4
Bake on 375 for about 20 minutes
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5
Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
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