Squid 🦑 and Daikon (Ikadaikon)
Oisii Daikon Season has arrived! I miss my mom’s cooking. So, I tried to make it myself for the first time. Please adjust the amount of seasoning for your preferences.
Ingredients
Cooking Instructions
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1
Main Ingredients
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2
Clean Squids
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3
Squid Body
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4
Squid Legs - Separate Legs and 🧠👻. Cut under Eye Balls(Red Line). Don’t cut legs short but in vertical because it will shrink a lot. Looks better when you serve.
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5
Prepare Daikon - Peel and cut into 10-12 mm slices and boil and drain water. (I used regular water from faucet but They say that you can use white water from washing rice (Talk water) when you boil Daikon🤓)
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6
Make Soup - Add all seasonings and water in the pot and boil.
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7
When #6 is boiled, add Squids, Daikon, Yaki-Tofu. Before it starts boiling again, turn down to medium temperature and simmer for 12-15min. Try to submerge main ingredients under the soup so Daikon absorb the soup. (I used Aluminum foil as a lid in the pod. So excess water will be evaporated.)
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8
Dekiagari (done)- After it finished cooking, cool it down in the room temperature makes tastier I heard.
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9
2nd day tastes better! Put shichimi for an additional flavor.
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