Coffee Jelly

Icee De Leon
Icee De Leon @cook_17966895
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Ingredients

  1. 2 sachets Gulaman (unflavored, white)
  2. 3 All Purpose Cream
  4. Coffee powder

Cooking Instructions

  1. 1

    Dilute the gulaman to 12 cups of water.

  2. 2

    Add coffee powder. Then boil.

  3. 3

    Transfer the gulaman into the molds.

  4. 4

    Mix all purpose cream and condensed milk.

  5. 5

    Dry the gulaman before adding to the cream mixture.

  6. 6

    Enjoy!!!

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Written by

Icee De Leon
Icee De Leon @cook_17966895
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