Japanese Wagyu Beef (fry with garlic and butter soy sauce)
Aunty Eiko's international cuisine experience
@auntyeiko
Today I bought good Japanese beef. So I fry just with garlic, butter and soy sauce. This is so delicious 😋#Oxfordstudents
Ingredients
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200 g Japanese Wagyu beef or thinly sliced beef
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2 pieces garlic
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1 tablespoon vegetable oil
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1/2 tablespoon butter
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1/2 tablespoon soy sauce
Cooking Instructions
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1
Slice garlic and cut beef.
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2
Fry garlic crispy with vegetable oil. And take it out.
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3
Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
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4
Garnish with fried garlic. Today’s dinner. Enjoy 😉
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Exchanging food culture is pleasant!
Cookpad UK ambassador, Cookpad JP Yokohama group. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.com/kitchen/12470551#share_url
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