Ingredients
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2 medium sized onion
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1/2 cup rice flour
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1/2 tsp red chilli flakes
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1/2 tsp chaat masala
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1 tsp ginger & green chilli paste
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1/2 tsp jeera powder
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1/4 cup fresh coriander leaves
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as per taste salt
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2 tbsp water
Cooking Instructions
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1
Cut into long and thin pieces
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2
As shown.
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3
Add rice flour
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4
Add red chilli flakes & salt
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5
Add chaat masala
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6
Add ginger & green chilli paste add jeera powder
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7
Add coriander leaves
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8
Mix well
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9
Add 1 tbsp water
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10
Again 1 tbsp water
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11
Heat the oil.
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12
Now fry pakodas.
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13
Fry till it gets golden brown
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14
Serve hot.
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