Momo Soup(Veg)

Sabrina Yasmin
Sabrina Yasmin @barak_kitchen
Riyadh

#cozysoup4
#onerecipeonetree
Momo is a type of South Asian dumpling, popular across the Indian subcontinent and the Himalayan regions. It's a superb idea to have spicy and steaming hot momos in the winter afternoon. Soup momo is a dish with steamed momo immersed in a meat or vegetable broth. I am sharing a very delicious, healthy and beautiful momo soup that is completely vegetarian.

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Ingredients

20 mins
4 servings
  1. 4 medium ripe Tomatoes
  2. 1 Onion finely chopped
  3. 3-4 cloves
  4. 1 small piece of Cinnamon
  5. 2-3 Bay leaves
  6. 1 teaspoon garlic and ginger paste
  7. 1 teaspoon Chilli powder or as per your taste
  8. 1/4 th teaspoon Turmeric powder
  9. 2 tablespoon Cooking oil
  10. 1 teaspoon hot Chilli sauce
  11. 1 teaspoon Sugar
  12. to taste Salt
  13. 1 small piece Cabbage
  14. 1 small Carrot
  15. 1 small piece of Beetroot
  16. 1 small Onion
  17. 3-4 whole Black pepper
  18. To taste Salt
  19. For vegetable Momo
  20. 1/4 th teaspoon Baking powder
  21. 1 pinch Salt
  22. 1 cup shredded Cabbage
  23. 1/2 cup Carrot thinly chopped
  24. 1 small Onion chopped
  25. 3-4 cloves Garlic thinly chopped
  26. 1 tablespoon cooking Oil
  27. 1 teaspoon Soya sauce
  28. 1/2 teaspoon Vinegar
  29. 1 teaspoon Chilli flakes
  30. 1 teaspoon Cornflour
  31. to taste Salt
  32. As needed Fresh Coriander leaves to garnish

Cooking Instructions

  1. 1

    Prick 4 tomatoes and then roast them in stove top.

  2. 2

    Remove them when they are charred from all sides.

  3. 3

    Discard the skin and keep aside.

  4. 4

    Heat cooking oil in a heavy bottomed pan and add in chopped onion.

  5. 5

    Saute for a minute or until onions become pink in colour and then add in ginger-garlic paste, bay leaves, cinnamon, cloves and salt.

  6. 6

    Cook for anther minute and then add in turmeric powder and red chilli powder.

  7. 7

    Stir and mix well by adding water. Cook for 2 minutes.

  8. 8

    Roughly Chop the roasted tomatoes and add to the pan.

  9. 9

    Stir well, cover the pan and simmer for about 10 minutes.

  10. 10

    For the vegetable stock, roughly chop cabbage, carrot, beetroot and onion. Also chopped garlic cloves.

  11. 11

    Place the vegetables in hot water along with whole black pepper and salt.

  12. 12

    Cook in medium heat for about 30 minutes. Your vegetable stock is ready. You can make them before starting to make soup.

  13. 13

    Strain and add in this stock to the tomato soup.

  14. 14

    Simmer and cook the soup with the stock for about 10 minutes.

  15. 15

    After 10 minutes add in hot chilli sauce and sugar and mix.

  16. 16

    Give it a good stir and remove from heat. Discard bay leaves, cinnamon stick and cloves.

  17. 17

    When the mixture cools down a bit, transfer to the blender and blend to make a smooth soup.

  18. 18

    Transfer to the pan again and keep aside.

  19. 19

    For the vegetable momo, first take flour along with baking powder and a pinch of salt.

  20. 20

    Mix well and then make a dough with the help of water. Cover and keep aside for at least 20 minutes.

  21. 21

    For the stuffing, shred cabbage, a small carrot, a small onion.Also chop cloves.

  22. 22

    Heat oil in a pan and saute chopped garlic for few seconds.

  23. 23

    Next add in all the chopped vegetables and saute for about 2 minutes.

  24. 24

    Add in chilli flakes, salt, soya sauce and vinegar.

  25. 25

    Give it a good mix and lastly add in cornflour.

  26. 26

    Give it a last mix and remove from heat. The vegetables should be crunchy in texture. So don't cook for a long time.

  27. 27

    Take out the momo dough, knead again for a minute and then roll into a thin big circle.

  28. 28

    Take a cookie cutter or any other thing with which cut the sheet into small puri like shape.

  29. 29

    Take one puri, place prepared stuffing at the centre.

  30. 30

    Rub water in the edge of the circle and fold it to a dumpling shape.

  31. 31

    Similarly make all the dumplings or momos.

  32. 32

    Place them to a steamer (put some gap between the momos).

  33. 33

    Steam them for about 8 to 10 minutes. I steamed all the momos in 2 batches.

  34. 34

    After 8 to 10 minutes remove from steamer. I made about 18 medium sized momos.

  35. 35

    Heat the prepared soup again and transfer to individual soup bowls.

  36. 36

    Slide on some hot steaming momos, garnish with some chopped coriander leaves and serve immediately.

  37. 37

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Written by

Sabrina Yasmin
Sabrina Yasmin @barak_kitchen
on
Riyadh
I am an Indian home maker living in Saudi Arabia with my husband and two kids.Cooking is my passion and I am super foodie in nature.
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