Hawkers Inspired Curry
Chef Bryce
@ChefBryce
This curry was inspired by hawkers Asian steeet fare curry that is their signature curry sauce. I totally shot from the hip creating this recipe so feel free to adjust. I only use about a cup of the sauce and store the rest for later, or freeze it.
Ingredients
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For the sauce:
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14 oz Unsweetened coconut cream
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1/2 cup tahini (or natural peanut butter)
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1/2 cup tamarind liquid concentrate
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3 tbsp soy sauce
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2 1/2 tbsp chili oil
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1 tbsp yellow curry powder
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1 tsp graham marsala
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2 tbsp rice wine vinn
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2 tsp ground ginger
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3 tbsp dark brown sugar
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2 tbsp mirin
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The rest:
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2 tbsp minced garlic
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3 tbsp grated yellow onion
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10 oz wood ear mushrooms
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1 cup diced chicken breast
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Bell pepper chopped
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Cilantro (fine chopped)
Cooking Instructions
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