My creamy egg salad

Name: My creamy egg salad
Yield: 4 servings
Ingredients: 12 eggs; 4 Tbsp mayo; 2 tsp Dijon mustard; 2 tsp pickle relish (I chop very fine); 1 tsp pickle relish juice; 1/2 tsp salt; 1/2 tsp pepper; dash smoked paprika (or regular if you don't have smoked)

kanisuroll @joym15

Naples

I think my friends in South Carolina like this recipe. I made it several times while I was there!

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Ingredients

15 mins

4 servings

12 eggs
4 Tbsp mayo
2 tsp Dijon mustard
2 tsp pickle relish (I chop very fine)
1 tsp pickle relish juice
1/2 tsp salt
1/2 tsp pepper
dash smoked paprika (or regular if you don't have smoked)

Cooking Instructions

1

Put the eggs in a pot of cold water, covering 1 inch. Bring to a boil and cook 5 minutes.Remove from heat and cover for 20 minutes. When eggs are cool, peel and chop.
2

In a medium mixing bowl, combine the eggs, mayo, mustard, S&P, relish and juice and paprika with a fork to mix but not puree. Chill and serve.