Spicey mac & cheese

sartbu
sartbu @cook_3809490

Used a couple recipes i found online and made some additions plus one trick!

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Ingredients

  1. 12 oz macaroni
  2. 8 oz cheddar cheese, grated
  3. 8 oz peper jack cheese, grated
  4. 1/2 c milk
  5. 1/2 c cream
  6. 1/3 c flour
  7. 1 jar, mason or with secure top
  8. 1 pkg cherizo, chopped
  9. 1 sm white onion, minced
  10. 2 tbsp butter

Cooking Instructions

  1. 1

    Boil water and cook pasta for half of time stated on box. When done drain and set aside.

  2. 2

    Brown cherizo then remove and set aside.

  3. 3

    In same pan on medium heat, cook minced onion until translucent.

  4. 4

    Put flour and milk in jar, secure lid, shake vigorously for 2 min.

  5. 5

    Slowly add jar to onions stirring constantly.

  6. 6

    Combine 80% grated cheese to cream mixture ensuring it is completely encorporated.

  7. 7

    Stir in cherizo to pasta mixture. Heat oven to 425° with 8x10 pan in oven.

  8. 8

    Add pasta mixture to 8x10 pan and cover with remaining cheese and breadcrumbs.

  9. 9

    Cook for 30min at 425°. Note: picture shows meat on top, can split meat and use half with pasta and then half on top.

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Written by

sartbu
sartbu @cook_3809490
on
Alpha Geeket with experience in baking and loves to cook fueling a passion for exploring our country one homemade bite at a time. I enjoy naked food fresh from farm or butcher, love to make sauses and roast meat.
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