Spicey mac & cheese
sartbu
@cook_3809490
Used a couple recipes i found online and made some additions plus one trick!
Ingredients
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12 oz macaroni
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8 oz cheddar cheese, grated
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8 oz peper jack cheese, grated
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1/4 c panko breadcrumbs
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1/2 c milk
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1/2 c cream
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1/3 c flour
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1 jar, mason or with secure top
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1 pkg cherizo, chopped
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1 sm white onion, minced
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2 tbsp butter
Cooking Instructions
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1
Boil water and cook pasta for half of time stated on box. When done drain and set aside.
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2
Brown cherizo then remove and set aside.
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3
In same pan on medium heat, cook minced onion until translucent.
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4
Put flour and milk in jar, secure lid, shake vigorously for 2 min.
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5
Slowly add jar to onions stirring constantly.
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6
Combine 80% grated cheese to cream mixture ensuring it is completely encorporated.
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7
Stir in cherizo to pasta mixture. Heat oven to 425° with 8x10 pan in oven.
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8
Add pasta mixture to 8x10 pan and cover with remaining cheese and breadcrumbs.
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9
Cook for 30min at 425°. Note: picture shows meat on top, can split meat and use half with pasta and then half on top.
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