Zuchinni stew

sartbu
sartbu @cook_3809490

Quick stew with tons of flavor and bit of a kick. My recipes are better than my spelling :)

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Ingredients

4 servings
  1. 1 zuchinni, thin sliced
  2. 8 oz cherizzo (or hot sausage), chopped into bite size chuncks
  3. 2 cans fire roasted tomatoes
  4. 2 cloves garlic, minced
  5. 1/2 red onion, sliced into chunks
  6. to taste salt and peper

Cooking Instructions

  1. 1

    Brown cherizzo chuncks.

  2. 2

    Add onions and garlic to meat, cook until onions are translucent.

  3. 3

    Add zuchinni, cook on medium heat 4min stirring often. Ensure all bits at bottom of pan from browning meat are part of sause.

  4. 4

    Add both cans of fire roasted tomatos and season then cover and cook on medium for 15min.

  5. 5

    Add tomato paste and simmer covered for 10 min.

  6. 6

    Cool for 20 min and serve.

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Written by

sartbu
sartbu @cook_3809490
on
Alpha Geeket with experience in baking and loves to cook fueling a passion for exploring our country one homemade bite at a time. I enjoy naked food fresh from farm or butcher, love to make sauses and roast meat.
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