Very easy Japanese broth DASHI (2)
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Very easy Japanese broth DASHI (2)

You can cook Japanese broth easily to use kelp and mushroom! All you have to do is put them in water!

Asakology

Ingredients

  1. 10 g Dried kelp
  2. 1-2 Dried shiitake mushroom
  3. 1500 cc water

Method

  1. Change

    Wipe the dried kelp and mushroom with a cloth to remove dust.

  2. Change

    Pour water in a jar and soak dried kelp and mushroom and let the soup rest overnight. That's all!

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    FYI: Umami (delicious taste) enhances to use kelp and mushroom together. You can cook miso soup or stewed dish to use this dashi.

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