You can cook Japanese broth easily to use kelp and mushroom! All you have to do is put them in water!
Wipe the dried kelp and mushroom with a cloth to remove dust.
Pour water in a jar and soak dried kelp and mushroom and let the soup rest overnight. That's all!
FYI: Umami (delicious taste) enhances to use kelp and mushroom together. You can cook miso soup or stewed dish to use this dashi.
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