Shrimp Bruschetta

Name: Shrimp Bruschetta
Ingredients: 1 lb Shrimp; 4 Tomatoes (Diced); 2-3 Cloves Garlic; 4 tbsp olive oil; 1/4 cup italian parsley or basil (Chopped); 1 tsp salt; 2 tbsp balsamic vinegar; 1/2 tsp red pepper flakes (optional); Artisan Rolls

Pacman @Pacman

Massachusetts

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1 lb Shrimp
4 Tomatoes (Diced)
2-3 Cloves Garlic
4 tbsp olive oil
1/4 cup italian parsley or basil (Chopped)
1 tsp salt
2 tbsp balsamic vinegar
1/2 tsp red pepper flakes (optional)
Artisan Rolls

Cooking Instructions

1

Dice tomatoes, chop italian parsley, chop garlic, and cut shrimp into small pieces.
2

Combine tomatoes, parsley, balsamic vinegar, red pepper, salt, and 2 tbsp of olive oil in a bowl; set aside.
3

Heat 1 tbsp of olive oil in a pan. When it is hot enough for cooking, put the shrimp in the pan and cook until done.
4

Drain the juices from the pan, then add the last tbsp of olive oil and garlic. Cook for about 5 minutes.
5

Add the shrimp and garlic from the pan to the bowl with the tomatoes and other ingredients; mix well.
6

Toast the artisan rolls. Once toasted, place the shrimp bruschetta mixture on top and serve.