Shavige custard

Name: Shavige custard
Yield: 2 Servings
Ingredients: 5 cups milk; 0.5 cup roasted vermicelli; 3 tbsp custard powder; 1 tsp almond powder; 0.5 tsp ghee; 0.25 cup sugar or more based on your taste; Saffron threads; Raisins/cashews; 10 grapes; 5 strawberries; pieces Mango; Almonds, plum, dates and other dry fruits; Cardamom powder crushed

Spurthi Rao @chefspurthi

California

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Ingredients

2 Servings

5 cups milk
0.5 cup roasted vermicelli
3 tbsp custard powder
1 tsp almond powder
0.5 tsp ghee
0.25 cup sugar or more based on your taste
Saffron threads
Raisins/cashews
10 grapes
5 strawberries
pieces Mango
Almonds, plum, dates and other dry fruits
Cardamom powder crushed

Cooking Instructions

1

In a pan take 4 cups milk + saffron threads and allow it to boil.
2

Now add roasted vermicelli to the boiling milk. Add sugar and 0.5 tsp ghee, raisins and cashews and let it boil for 10 minutes.
3

Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed.
4

Now add this custard milk+cardamom powder to the pan and mix well until thick milk formed.
5

Cool it completely and refrigerate for 3 hours.
6

Now in a glass take basil seeds(soaked in water)+refrigerated custard. Add dry fruits and fruits on top of it. Now add custard again to form double layered custard. Again decorate on top with fruits and dry fruits
7