Paul's Brazed Country Ribs
Paul Rybak
@cook_24799189
Just something I developed over the years. Really easy! But we only eat one, youngsters may eat 2-3!
Cooking Instructions
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1
Heat oven to 250f
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2
Put ribs in a cast iron or any ovenproof pan and add water to about 1/2 way up on the ribs. Place on the middle rack of the oven. NOTE: I put aluminum foil all over the pan to make clean up a LOT easier. The sauce really sticks to the pan!
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3
After one hour, turn over and bake for an additional hour.
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4
Pour off the water and raise heat to 400f. Baste ribs with BBQ sauce and bake one-half hour.
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Written by
Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.
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