Momma’s Tater Salad
stephcinn
@cook_3868845
Ingredients
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About 4 medium potatoes or 2# red potatoes
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1 1/2 cups your favorite mayonnaise (give or take on how you like)
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4 tablespoons yellow or Dijon mustard
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1/2 red onion chopped fine
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1/2 sweet onion chopped fine
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1/2 teaspoon black pepper (or to taste)
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1/2 teaspoon smoked paprika (or regular if you’re out)
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20 (or so) slice dill (or favorite) pickle chopped
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2 tablespoons (3ish for me) pickle juice
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4 boil eggs chopped
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3 celery stalks chopped fine
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1/2 tablespoon onion powder
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1/2 tablespoon garlic powder
Cooking Instructions
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1
Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
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2
In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
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3
After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
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4
Sprinkle paprika on top and chill couple hours or over night
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