Creamy Garlic Scallops
Paul Rybak
@cook_24799189
Scallops in a creamy garlic sauce. Again, just adapted to our tastes.
Ingredients
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1 ⁄2 tablespoon olive oil
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1 ⁄2 onion, chopped into small dice
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2-3 garlic cloves, minced
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1 ⁄2 lb bay scallops (smaller ones)
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1/4 dry white wine
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3/8 cup half-and-half
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1 green onion, thinly sliced
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1 ⁄2 tablespoon fresh Basil
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Steamed rice or pasta
Cooking Instructions
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1
In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
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2
Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
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3
Return scallops and add green onions, stirring until heated through.
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4
Serve scallops over rice, pouring sauce over all; garnish with Basil
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Written by
Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.
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