Multipurpose Mediterranean Grilled Vegetables
Anmen
@culinaryadventurer
These grilled vegetables can be eaten for breakfast with eggs; as a delicious filling to sandwiches alongside cheese, mustard or mayo or pesto; toppings on couscous or in a quinoa bowl. Kids love it and so do we.
Ingredients
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3 tbsp Olive
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2-3 lbs Assortment of grill friendly vegetables sliced oval
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to taste Salt and pepper
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2 tbsp Balsamic Vinegar
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1/2 cup or as required White wine vinegar (optional)
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1 sprig fresh rosemary leaves
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1 tsp sugar
Cooking Instructions
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1
Cut veggies; add to ziplock with all other ingredients for 30 min.
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2
Grill veggies on a pan, bbq or any surface; keep basting with marinate.
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3
When raw taste of vegetables goes away and there is no crunch; charred on edges; you get the best flavor; grill to your preference.
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