Spicy pork & veggie on rice

Name: Spicy pork & veggie on rice
Yield: 2 servings
Ingredients: 150 g Minced pork; 3 green pepper; 2 eggplants; 1/2 leek; 1 clove garlic; 1 ginger; 1 tsp starch and water; sesami oil; ＜sauce＞; 2 tsp doubangiang（Chinese chili bean sauce）; 2 tsp miso; 2 tsp chicken soup stock; 1 tbsp sugar; 1 tbsp sake; 1 tbsp soy sauce; 100 ml water

Nao @cook_4823344

Tokyo, Japan

Treat yourself with this nice spicy rice plate/bowl.

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Ingredients

2 servings

150 g Minced pork
3 green pepper
2 eggplants
1/2 leek
1 clove garlic
1 ginger
1 tsp starch and water
sesami oil
＜sauce＞
2 tsp doubangiang（Chinese chili bean sauce）
2 tsp miso
2 tsp chicken soup stock
1 tbsp sugar
1 tbsp sake
1 tbsp soy sauce
100 ml water

Cooking Instructions

1

Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
2

Heat oil in a pan, add garlic, ginger and some leeks.
3

Add in minced pork and continue cooking on medium heat till it's cooked through.
4

Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
5

Add some starch and water, bring to boil. Finish up with some sesame oil.
6

Serve on hot rice!