Dal chnna with guard
Zoya Khan
@cook_24002054
Ingredients
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100 gms dal chnna
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guard or kadu half kg
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2 onion
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2 tomato
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3 green chilli
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1 cup oil
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2 tbs ginger garlic paste
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1 tbs garam masala powder
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water half ltr
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2 tbs red chilli powder
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1.5 tbs salt
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1 tbs trumeric powder
Cooking Instructions
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1
Soak dal for 3 hours in water.
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2
Cut all vegetables into fine size.
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3
Take a pan add oil when oil is hot then add onion cook till lite brown.
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4
Add ginger garlic paste and tomato cook for 5 minute.
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5
Add red chilli powder trumeric powder salt and masala powder and add chopped green chilli.cook for 5 minute.
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6
Add soaked dal and guard cook for 5 minute.
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7
Then add water cook for 35 minute.
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8
Garnish with green chilli.ready to serve.
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