Samai (Little millet) Curd Rice

Name: Samai (Little millet) Curd Rice
Yield: 3 - 4 servings
Ingredients: 1 cup samai; 4 cups water; 1 tbsp oil; Curd as required; 1/2 onion chopped; 1 tsp ginger finely chopped; 2 garlic pods finely chopped; 3 green chillies slitted; Salt as required; 1/2 tsp Mustard seeds; 1 tsp Urad dal; 1 tsp Channa dal

Latha Thamil @LathaThamil

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Ingredients

20-30 mins

3 - 4 servings

1 cup samai
4 cups water
1 tbsp oil
Curd as required
1/2 onion chopped
1 tsp ginger finely chopped
2 garlic pods finely chopped
3 green chillies slitted
Salt as required
To Temper
1/2 tsp Mustard seeds
1 tsp Urad dal
1 tsp Channa dal

Cooking Instructions

1

Wash samai and mix it with water. Pressure cook for 3 whistles
2

While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3

Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4

Mix it with samai along with curd.
5

Enjoy