Ingredients
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2 Cups All Purpose Flour
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1 1/4 Cup Cake Flour
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2 tsp Cornstarch
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1/2 tsp Baking Soda
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1/4 tsp Salt
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1 Cup Cold Butter
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2/3 Cup Brown Sugar
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2/3 Cup White Sugar
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500 grams Bittersweet Chocolate
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100 grams Lightly Toasted Wallnuts
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2 Large Eggs Lightly Beaten
Cooking Instructions
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1
Sift your dry ingredients. (flours, baking powder, baking soda, salt)
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2
In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
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3
Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
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4
Gradually add the dry ingredients. Once combined, add eggs one
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5
Portion the dough into around 150g. Refrigerate for 90 mins.
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6
When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
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