Chocolate Cherry Cupcakes

Name: Chocolate Cherry Cupcakes
Yield: 6 cupcakes
Ingredients: 1 1/2 cups flour; 2 cups milk; 1/2 cup honey; 1/4 cup cocoa powder; 1 tsp baking powder; 1 tsp cinnamon; 1 tsp vanilla extract; 1/2 cup oil; 10 chopped cherries; 10 chopped walnuts; 10 halved cherries; 1 tbsp honey; 1 tbsp butter; 1/2 tsp cinnamon

Alice M @cook_24670658

easy and delicious. can be served with fresh cream, cherries, and hot tea.

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Ingredients

1 hr

6 cupcakes

(A) the cake
1 1/2 cups flour
2 cups milk
1/2 cup honey
1/4 cup cocoa powder
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
1/2 cup oil
10 chopped cherries
10 chopped walnuts
(B) garnish
10 halved cherries
1 tbsp honey
1 tbsp butter
1/2 tsp cinnamon

Cooking Instructions

1

Mix all the ingredients in section A and pour into 6 oiled cupcake mold.
2

Preheat oven to 180°C then bake the cupcakes for 30-40 minutes or until fully cooked.
3

Allow cake to rest outside oven for 30 minutes.
4

Melt butter in pan and add honey, cinnamon and cherries. cook on low heat for 5 minutes or until softened. serve hot with the cupcakes.