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Ingredients

1 hour
4 Servings

Cooking Instructions

  1. 1

    Cut the sweet potatoes, mix with olive oil, black pepper and thyme. Add smoked salt. Bake 180 F 45 minutes.

  2. 2

    Add cream cheese, a peach and arugula.

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Written by

Anna Glazer
Anna Glazer @cook_24955702
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