Ingredients
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3-4 medium size sweet potatoes
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1 small yellow onion, skin removed and grated
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1 egg, beaten
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1 tsp salt
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1 tsp pepper
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1 tablespoon olive oil or coconut oil, plus more for greasing waffle iron
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Preheat waffle iron on medium-high and grease very well
Cooking Instructions
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1
Peel the sweet potatoes and shred them with a cheese grater, or even faster in a food processor.
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2
Peel and finely chop the onion.
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3
Mix potatoes and onion.
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4
Add 1 egg and mix well.
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5
Add salt and pepper.
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6
Spread 1/3 of mixture in waffle iron. Close, give a short but firm press, and cook until done, about 5 minutes depending on waffle iron.Remove from waffle iron, and repeat with remaining batter. Re-grease waffle iron between each waffle. Garnish with sour cream or maple syrup.
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