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Smoked brisket

Walt307
Walt307 @cook_25113600
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Ingredients

6-7 hours
6 people
  1. 5 lbs brisket
  2. to taste beef broth
  3. as needed apple juice

Cooking Instructions

  1. 1

    Inject brisket with beef broth.

  2. 2

    Smoke for 6-7 hours, starting at 280 degrees and decreasing to 250 degrees if necessary.

  3. 3

    Spray with apple juice as needed.

  4. 4

    If it stalls, use Texas Crutch and finish cooking

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Written by

Walt307
Walt307 @cook_25113600
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