Easy Double Flavor Ice Cream (No Egg, No Churn)
www.youtube.com/watch?v=9IK7BRMaRoI
Happy National Ice Cream Day!!
I like matcha and vanilla flavored ice cream so I figured out a way to have both in just 1 scoop. I’m going to show you how to use a sphere ice mold/tray to make perfectly shaped double flavor ice cream balls. If you don’t have a sphere ice tray, no worry! I found an alternative way to make it happen by using a loaf pan and aluminum foil (check my YouTube video).
Ingredients
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Vanilla Part
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1 cup (240g/240ml) heavy whipping cream, cold
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1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
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1 tsp vanilla extract
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Matcha Part
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1 cup (240g/240ml) heavy whipping cream, cold
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1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
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1 Tbsp Matcha powder
Cooking Instructions
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1
Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
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2
In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
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3
Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
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4
Squeeze and fill in half of the sphere ice mold.
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5
Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
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6
In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
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7
Squeeze in and fill in the other half of a sphere ice mold.
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8
Freeze for at least 5 hours, ideally overnight
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