Ingredients
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1 cup strawberries
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1/3 cup cherries
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100 ml white rum
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100 ml heavy cream
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1 tsp vanilla extract
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1 tbsp sugar (optional)
Cooking Instructions
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1
Chop your berries and place in blender. leave a few whole for garnish. (raspberries would go nicely with this if you have some.)
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2
Add the other ingredients and blend until smooth.
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3
Pour into bowl or popsicle molds, or ice cube tray. cover with aluminium foil.
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4
Freeze for atleast 3 hours. serve with whipped cream and fresh berries.
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