Dinner Rolls

Name: Dinner Rolls
Ingredients: 2 & 1/2 tsp instant dry yeast; 1 cup warm milk; 1 Tbsp sugar; 1 tsp salt; 1 egg; 1/2 cup unsalted melted butter, at room temperature; 3 & 1/2 cups all-purpose flour; 2 Tbsp butter melted, + 2 garlic clove mince + 1 tsp chopped parsley for brushing; 1 egg beaten for brushing

Lubna’s Kitchen @lubnaskitchen

United Kingdom

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2 & 1/2 tsp instant dry yeast
1 cup warm milk
1 Tbsp sugar
1 tsp salt
1 egg
1/2 cup unsalted melted butter, at room temperature
3 & 1/2 cups all-purpose flour
2 Tbsp butter melted, + 2 garlic clove mince + 1 tsp chopped parsley for brushing
1 egg beaten for brushing

Cooking Instructions

1

In the bowl of a mixer, stir to dissolve the yeast & sugar in 1 cup of the warm milk and let sit for 5 minutes. Add the salt, room temperature butter, egg and flour and stir to combine.
2

Using a dough hook, mix on low speed until the dough is soft and tacky, but not sticky Continue to knead until a soft ball of dough about 7 to 10 minutes.
3

Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets. Divide the dough in 10-12 round shaped balls and place into greased pan.
4

Cover the buns loosely and place in a warm place area until doubled in size, 30 to 45 minutes. Brush the buns with egg wash.
5

Bake the buns pre-heated oven 180°C / 356°F for 30 to 35 minutes, rotating halfway through, until golden brown.

Remove from the oven and immediately brush with more of the garlic & melted butter. Allow to cool for 10 minutes, then remove from the pans and serve hot ♨️or cold.
Enjoy ! ❤️