Blend oats in a food processor until it resembles a flour.
Combine all dry ingredients in a bowl.
Whisk together all wet ingredients in a separate mixing bowl.
Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
Grease muffin tin and fill 3/4 with batter
Bake at 325 degrees for 20-25 minutes.
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