Garlic rapinis

Name: Garlic rapinis
Yield: 4 servings
Ingredients: 1 bundle fresh rapinis; 2 tablespoon extra-virgin olive oil; 1/4 teaspoon minced garlic or garlic powder; to taste Fresh ground pepper; to taste Himalayan pink salt; 1/2 tablespoon regular salt

mfno @mfno

Qc, Canada

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Ingredients

15 minutes

4 servings

1 bundle fresh rapinis
2 tablespoon extra-virgin olive oil
1/4 teaspoon minced garlic or garlic powder
to taste Fresh ground pepper
to taste Himalayan pink salt
1/2 tablespoon regular salt

Cooking Instructions

1

Wash thoroughly the rapinis, discarding faded leaves and cutting the base of stems.
2

In a large pot, boil water and add in the regular salt.
3

Plunge the rapinis in boiling water and cook till leaves start to change color to a less vibrant green (approx 2 minutes).
4

Drain the rapininis.
5

Heat up the olive oil at med/high in the same pot you used to boil the rapinis.
6

Add in the garlic if you are using fresh and cook 1 minutes, stirring constantly. ***Omit this step if you are using garlic powder***
7

Add the rapinis to the pot and mix well with the oil.
8

Sprinkle with fresh ground pepper, himalayan pink salt and garlic powder if you didn't use fresh garlic.
9

Serve as a side dish with steak or seafood.
10

Enjoy!