Character Bento Halloween Mickey Mouse Rice Ball

Name: Character Bento Halloween Mickey Mouse Rice Ball
Yield: 1 serving
Ingredients: 1 rice bowl's worth Plain cooked rice; 1 Weiner sausage; 3 pieces Broccoli; 1 slice Sliced cheese; 1 sheet Toasted nori seaweed; 2 Quail eggs; 4 seeds Black sesame seeds; 3 cm Carrot

cookpad.japan @cookpad_jp

Just before a school trip, I remembered a Mickey Mouse ghost head ballon that I saw at Tokyo Disney Resort, and so I came up with this.

The pointed head of the Mickey Mouse breaks easily so be sure to firmly shape it. Recipe by kanko

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Ingredients

1 serving

1 rice bowl's worth Plain cooked rice
1 Weiner sausage
3 pieces Broccoli
1 slice Sliced cheese
1 sheet Toasted nori seaweed
2 Quail eggs
4 seeds Black sesame seeds
3 cm Carrot

Cooking Instructions

1

Boil the broccoli, carrot, and sausage (in the same pot). Use a knife to cut the carrot into pumpkin shapes and use a straw bent into a triangle to cut out the face parts. (Refer to my recipe for Jack-o-Lanterns made from carrots.)
2

After boiling the quail eggs, use a toothpick to poke holes for the eyes. Use a knife to cut into the egg for a mouth. In the eye sockets place sesame seeds, and in the mouth, put a leftover piece of carrot from Step 1.
3

Cut the sausage into thirds. Make three radial cuts vertically into the sausage, carve from one cut to another diagonally to create flower petals, then place a corn kernel in the center of each flower. Cut the cheese with a craft punch into desired shapes.
4

Make Mickey's ears with equal-sized rice balls and wrap with nori seaweed. Make a rice ball for the face, place it in the bento box, then place on the eyes, nose, and mouth. For the eyes, layer 2 sheets of roasted nori, cut out ovals with scissors, then make triangular cuts into the sides for the pupils.