Shimeji Mushroom and Edamame Seasoned Rice
My mother taught me this recipe and it is now a standard in our home. "Simmered Chicken and Soy Beans".
Just add the flavoring ingredients and cook. The dashi can be made from water and dashi stock granules. If you want a richer flavor, increase the soy sauce to 2 tablespoons and decrease the salt. You can also add in some mirin if you would like. This rice also comes out delicious if you add aburaage. Recipe by Yuuyuu0221