An Easy Recipe For Diets! Miso Shirataki Ramen

Name: An Easy Recipe For Diets! Miso Shirataki Ramen
Yield: 2 servings
Ingredients: 150 grams Mixed ground beef and pork; 200 grams Vegetable (your choice of vegetables. I used a veggie pack); 2 bags Shirataki noodles; 1 dash Sesame oil; 1 approx. 1/2 teaspoon Ginger (tubed is fine); 1 approx. 1/2 teaspoon Garlic (tubed is fine); 2 tbsp ●Sake; 1 dash ●Salt and pepper; 2 tsp ●Ra-yu; 3 tbsp ●Miso; 1 approx. 1 tablespoon ●Doubanjiang; 600 ml ○Hot water; 4 tsp ○Chinese Chicken stock powder

cookpad.japan @cookpad_jp

I tried making this shirataki miso ramen when I had leftover meat.

Making it without any meat would further cut down the calories! Recipe by milestone

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Ingredients

2 servings

150 grams Mixed ground beef and pork
200 grams Vegetable (your choice of vegetables. I used a veggie pack)
2 bags Shirataki noodles
1 dash Sesame oil
1 approx. 1/2 teaspoon Ginger (tubed is fine)
1 approx. 1/2 teaspoon Garlic (tubed is fine)
2 tbsp ●Sake
1 dash ●Salt and pepper
2 tsp ●Ra-yu
3 tbsp ●Miso
1 approx. 1 tablespoon ●Doubanjiang
600 ml ○Hot water
4 tsp ○Chinese Chicken stock powder

Cooking Instructions

1

In a pan with heated sesame oil, add minced the ginger, garlic, and meat. When the meat is browned half way through, add the vegetables and cook.
2

After combining the ingredients marked ●, add them to the pan. Cut the shirataki noodles to desired lengths, add them along with the ingredients marked ○, and heat evenly.
3

When the soup starts to simmer, it's done.