Pumpkin Pie Bread Pudding
Change

Pumpkin Pie Bread Pudding

I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for pancakes but when I got up this morning I felt lazy and thought of something more easy to make. This could be a hearty, warm breakfast during the cold season. Enjoy!

Junquo M Hill

Ingredients

1 serving
  1. 1 egg
  2. 1/4 cup (60ml)milk
  3. 2 Tbsp pumpkin pureé
  4. pinch pumpkin pie spice
  5. pinch salt
  6. 1 slice bread
  7. 2 Tbsp unsweetened apple sauce
  8. pinch cinnamon

Method

  1. Change

    Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.

  2. Change

    Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.

  3. Change

    Microwave 1 min and sprinkle with apple sauce and cinnamon.

  4. Change

    Serve hot :)

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords