This is how my family always uses leftover curry.
There's really nothing to it. You can combine it with various toppings such as wiener sausages or broccoli and eat delicious curry for 2-3 days . Recipe by ayu
Mix a little ketchup into warm rice. It's okay for it to slightly color.
Lightly coat a gratin pan with butter, and put the rice in it.
Cover with warmed-up curry, and top with sausages cut in half lengthwise.
Cover it with lots of cheese, make an indent in the center with a spoon, and drop an egg. Cook it in the oven until it turns golden brown and you are finished .
This is a version without an egg .
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