Super Soft! Pinapple (Core) Marinade

Pineapple has enzymes that break down proteins. I figured I could use even the cores for meat prep, and the meat became soft and creamy. We don't buy fillet at my house anymore.

This can be used with any type of meat. The pineapple cores can be frozen in Step 2, then naturally defrosted (if you apply heat, the protein-breaking enzymes will be destroyed). Of course, pineapple has the same effect. Also it gets rid of the meat odor and gives a slightly fruity taste. Recipe by miyuki12