Simple & Healthy! Sake Lees Custard Pudding

Name: Simple & Healthy! Sake Lees Custard Pudding
Yield: 2 servings
Ingredients: 3 tbsp ☆ Smooth sake lees; 2 tsp ☆ Sugar (or Lakanto sweetener); 200 ml ☆ Soy milk (or milk); 3 grams Gelatin; 1 tsp Water; 1 Ginger; 1 Rum raisins

cookpad.japan @cookpad_jp

I wanted to try making a dessert with smooth sake lees.)

If you are using a pan to heat the ingredients, don't let the mixture boil after adding the gelatin. Otherwise it won't set later!

This dessert tastes great served with brown sugar syrup. Recipe by Chinagon

Edit recipe

Add Cooksnap

Ingredients

2 servings

3 tbsp ☆ Smooth sake lees
2 tsp ☆ Sugar (or Lakanto sweetener)
200 ml ☆ Soy milk (or milk)
3 grams Gelatin
1 tsp Water
1 Ginger
1 Rum raisins

Cooking Instructions

1

Soak the gelatin in the amount of water specified on the packet.
2

Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
3

Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
4

Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
5

When set, place any topping you like on the top.
6

If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
7

Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.