Easy Chocolate Truffles in the Microwave
I was wondering what to make with leftover heavy cream. I'd never tried chocolate truffles, so I wanted to see if there was a hassle-free method of just using the microwave.
Heating times will differ on your microwave, so check on the chocolate while you work. Recipe by Hokkori-no
Ingredients
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100 grams Milk chocolate
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20 grams Butter
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50 ml Heavy cream
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To finish
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1 Cocoa powder (unsweetened)
Cooking Instructions
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1
Using a knife or your hands, chop the chocolate into 5 mm pieces. Slice the butter into 5 mm pieces. Place both in a heatproof bowl.
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2
Microwave at 600 W for 1.5 minutes to melt. Use a whisk to mix well.
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3
In another heatproof container, pour in the heavy cream, and microwave at 600 W for 30 seconds.
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4
Add the cream from Step 3 to the bowl from Step 2, and combine well with a whisk.
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5
Pour the mixture from Step 4 into chocolate molds using a spoon. Rap the tray on a flat surface several times to pop air bubbles.
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6
Place Step 5 in the refrigerator and chill for about 3 hours to set. (If it isn't hardening, chill in the freezer).
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7
Once your truffles have hardened, remove from the mold. Sprinkle with cocoa powder with a tea strainer.
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8
If you use silicone molds, the chocolates will be easier to remove if you push them up from the bottom.
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9
When storing the chocolates at home, keep them in a sealed container in the fridge.
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