Miso Egg Soboro for your Bento and Onigiri
Our canteen lady used to make this very often when I lived in company housing.
The soboro was sandwiched with rice so it was very satisfying.
I don't use any oil with this dish, so use a non-stick frying pan.
Use 2 pairs of chopsticks to stir the egg mixture. The bigger the gaps between the chopsticks are, the larger the soboro grains become. Recipe by Shijimi24