Canned Sardine with a Kimchi Twist

Saute onion and garlic until onion is slightly soft and garlic is fragrant

Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance

Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)

You're almost done!

Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)

If you like it sweeter, please add sugar but...erm...not too much... =0

Serve with cooked rice and some stir-fried vegetables and that's already a meal!