Canned Sardine with a Kimchi Twist
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Canned Sardine with a Kimchi Twist

When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it

Marsha M

Ingredients

  1. 1 large onion
  2. 5 cloves minced garlic
  3. 3 servings of Kimchi
  4. 1 can Sardine
  5. 2 tbsp soy sauce
  6. 2 tbsp oyster sauce
  7. 3 tbsp tomato sauce
  8. 1 cup water
  9. 1 tsp salt
  10. 1 tsp white pepper
  11. 3 tbsp tomato sauce
  12. 1 dash sugar

Method

  1. Edit

    Saute onion and garlic until onion is slightly soft and garlic is fragrant

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    Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance

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    Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)

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    You're almost done!

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    Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)

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    If you like it sweeter, please add sugar but...erm...not too much... =0

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    Serve with cooked rice and some stir-fried vegetables and that's already a meal!

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