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Colorful Rice Balls with Edamame and Red Shiso

I combined my husband's favorite shiso rice seasoning with edamame.

In order for the flavors to blend in better, I recommend using freshly cooked rice.
If the salt from the shiso seasoning is not enough, you can add some more. Recipe by ma2003co

cookpad.japan

Ingredients

2 servings
  1. 1 bag Edamame
  2. 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
  3. 700 grams Cooked rice

Method

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    Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them -

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    Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.

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