I combined my husband's favorite shiso rice seasoning with edamame.
In order for the flavors to blend in better, I recommend using freshly cooked rice.
If the salt from the shiso seasoning is not enough, you can add some more. Recipe by ma2003co
Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them -
Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.
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