Edamame and Cheese Rolled Bread

cookpad.japan @cookpad_jp

1. Step 1

   Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
2. Step 2

   Dice the cheese. For a method to finely cut cheese without it sticking, see.

   https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping

   How To Dice Cheese without Clumping
3. Step 3

   Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
4. Step 4

   After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
5. Step 5

   Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
6. Step 6

   After resting for 15 minutes, punch down the dough and roll out into a square.
7. Step 7

   Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
8. Step 8

   Tightly close the ends and roll it around to smooth out the shape.
9. Step 9

   If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
10. Step 10

    Bake for 12-15 minutes at 200°C.