Refreshing, Sweet & Savory Simmered Chicken Drumettes
I posted this for my own reference. This recipe comes from a distant relative. I had the pleasure of having some with them, so I asked for the recipe and now I make this often with my added touches.
Adding the mirin at the end gives a glazed finish. The meat is tender when done.
In Step 1, it's best to cook both sides of the meat. Be careful, though, because if you overcook it, the meat is going to be tough.
In Step 3, simmer it on a very low heat setting.
I made my drop lid out of aluminum foil, so I made a hole in the center of it. Recipe by rie-tin