Candied Apples

Candied Apples

I got some cute "Alps otome" apples, so I wanted to make candied apples.

Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.

(Recipe by decocookie)



3 servings
  1. 3 small apples
  2. 3 pumpkin seeds
  3. 40 ml Water
  4. 125 grams Sugar
  5. 3 Bamboo skewers


20 mins
  1. Blank step
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    Cut off the pointed end of the skewers.

  2. Blank step
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    Thoroughly rinse the apples, and allow to dry.

  3. Change

    Pierce the apple tops with the skewers.

  4. Change

    Combine the water and sugar in a small saucepan, then heat for 8-10 minutes over low heat while stirring.

  5. Change

    It's ready once it comes to a rolling boil with large bubbles.

  6. Change

    Remove from heat, wait for the bubbles to settle, then quickly coat the apples in the caramel.

  7. Change

    Stick on the pumpkin seed before the caramel hardens.

  8. Change

    They're done in a few minutes, after the caramel hardens.

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