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Candied Apples

I got some cute "Alps otome" apples, so I wanted to make candied apples.

Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.

(Recipe by decocookie)

cookpad.japan

Ingredients

3 servings
  1. 3 small apples
  2. 3 pumpkin seeds
  3. 40 ml Water
  4. 125 grams Sugar
  5. 3 Bamboo skewers

Method

20 mins
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    Cut off the pointed end of the skewers.

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    Thoroughly rinse the apples, and allow to dry.

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    Pierce the apple tops with the skewers.

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    Combine the water and sugar in a small saucepan, then heat for 8-10 minutes over low heat while stirring.

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    It's ready once it comes to a rolling boil with large bubbles.

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    Remove from heat, wait for the bubbles to settle, then quickly coat the apples in the caramel.

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    Stick on the pumpkin seed before the caramel hardens.

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    They're done in a few minutes, after the caramel hardens.

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