Basic Nerikiri (Bean Paste and Rice Dough)
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Basic Nerikiri (Bean Paste and Rice Dough)

I wanted to record a video on how to make and color a basic nerikiri.

Recipe for shiro-anI made some Rirakkuma nerikiri using this nerikiriYou'll have lots of fun with these nerikiri in 6 colors, since it's a lot like clay. Recipe by decocookie

cookpad.japan

Ingredients

  1. 200 grams Shiro-an
  2. 10 grams Shiratamako
  3. 20 ml Water
  4. 1 Natural food coloring: red, blue, yellow

Method

  1. Add Photo

    Put the shiratamako into a bowl. Add water little by little, and dissolve the shiratamako thoroughly.

  2. Add Photo

    Combine the shiratamako mixture and the shiro-an in a sauce pan. Stir with a wooden spatula.

  3. Add Photo

    When it's mixed evenly, turn the heat on medium. Stir the mixture thoroughly.

  4. Add Photo

    Once the water has evaporated enough and the mixture is about the same consistency as a nerikiri (about the firmness of your earlobe), turn the heat off.

  5. Add Photo

    Stick the nerikiri dough onto the inside of the sauce pan and let cool evenly.

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    Bring the dough together once it's cooled. Leave a portion aside (you won't be coloring that portion).

  7. Add Photo

    Take the portion to be colored, and divide it into thirds.

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    Dissolve the natural food coloring in water, and color the dough respectively red, blue, and yellow.

  9. Add Photo

    Halve each colored portion, and take one half to divide that into 2 portions again. You should now have 1 large and 2 small portions of each color.

  10. Add Photo

    Take the small portion of the red and blue to mix. Now you have a purple nerikiri.

  11. Add Photo

    Do the same for red and yellow to make orange nerikiri.

  12. Add Photo

    Mix the blue and yellow for green. Now you have 6 colors.

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