Basic Nerikiri (Bean Paste and Rice Dough)
Edit

Basic Nerikiri (Bean Paste and Rice Dough)

I wanted to record a video on how to make and color a basic nerikiri.

Recipe for shiro-anI made some Rirakkuma nerikiri using this nerikiriYou'll have lots of fun with these nerikiri in 6 colors, since it's a lot like clay. Recipe by decocookie

cookpad.japan

Ingredients

  1. 200 grams Shiro-an
  2. 10 grams Shiratamako
  3. 20 ml Water
  4. 1 Natural food coloring: red, blue, yellow

Method

  1. Blank step
    Add Photo

    Put the shiratamako into a bowl. Add water little by little, and dissolve the shiratamako thoroughly.

  2. Blank step
    Add Photo

    Combine the shiratamako mixture and the shiro-an in a sauce pan. Stir with a wooden spatula.

  3. Blank step
    Add Photo

    When it's mixed evenly, turn the heat on medium. Stir the mixture thoroughly.

  4. Blank step
    Add Photo

    Once the water has evaporated enough and the mixture is about the same consistency as a nerikiri (about the firmness of your earlobe), turn the heat off.

  5. Blank step
    Add Photo

    Stick the nerikiri dough onto the inside of the sauce pan and let cool evenly.

  6. Blank step
    Add Photo

    Bring the dough together once it's cooled. Leave a portion aside (you won't be coloring that portion).

  7. Blank step
    Add Photo

    Take the portion to be colored, and divide it into thirds.

  8. Blank step
    Add Photo

    Dissolve the natural food coloring in water, and color the dough respectively red, blue, and yellow.

  9. Blank step
    Add Photo

    Halve each colored portion, and take one half to divide that into 2 portions again. You should now have 1 large and 2 small portions of each color.

  10. Blank step
    Add Photo

    Take the small portion of the red and blue to mix. Now you have a purple nerikiri.

  11. Blank step
    Add Photo

    Do the same for red and yellow to make orange nerikiri.

  12. Blank step
    Add Photo

    Mix the blue and yellow for green. Now you have 6 colors.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap