Green Bean Casserole
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Green Bean Casserole

Traditional Thanksgiving side dish in our family.

sandra53

Ingredients

  1. 4 Cups canned greenbeans (drained)
  2. 1-10.5 ounce can cream of mushroom soup
  3. 2-7 oz. cans whole button mushrooms drained
  4. 3/4 Cup evaporated canned milk
  5. 1/8 tsp. black pepper
  6. 1 1/3 Cups French fried onions

Steps

  1. Mix soup, milk, and pepper in a large mixing bowl

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  2. Stir in mushrooms and green beans.

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  3. Stir in 2/3 Cup of French fried onions.

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  4. Bake covered at 350 degrees for 30 minutes.

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  5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

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