Green Bean Casserole

Green Bean Casserole

Traditional Thanksgiving side dish in our family.



  1. 4 Cups canned greenbeans (drained)
  2. 1-10.5 ounce can cream of mushroom soup
  3. 2-7 oz. cans whole button mushrooms drained
  4. 3/4 Cup evaporated canned milk
  5. 1/8 tsp. black pepper
  6. 1 1/3 Cups French fried onions


  1. Change

    Mix soup, milk, and pepper in a large mixing bowl

  2. Change

    Stir in mushrooms and green beans.

  3. Change

    Stir in 2/3 Cup of French fried onions.

  4. Change

    Bake covered at 350 degrees for 30 minutes.

  5. Add Photo

    Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords