One Pot Recipe! Pickled Lotus Root for Osechi!
I like vinegar, but I'm not a fan of food that so vinegary that your lips pucker when you put it in your mouth. So I came up with my own recipe for mildly vinegary pickled lotus root. I managed to make very nice pickles without having to dirty two pots, so I'm going to stick to making it this way.
Be sure to leave the lotus roots sit overnight before consuming. Recipe by Run