5 Minute Milk Risotto that Kids Love

Name: 5 Minute Milk Risotto that Kids Love
Yield: 2 servings
Ingredients: 1 Spinach (frozen); 1/3 Canned tuna; 1 Egg; 1 Salt and pepper; 1 tsp Butter; 200 ml Milk; 1 rice bowl full Plain cooked rice; 2 Tbsp Heavy cream (optional)

cookpad.japan @cookpad_jp

I didn't feel like using the cutting board or knife, but surprisingly, it turned out to be an ultra-easy yet a delicious dish! This healthy risotto is packed with vegetables, protein, calcium, etc., both mommies and children are sure to enjoy.

The key is to add scrambled eggs, this helps the risotto become a hearty and satisfying dish, and it also adds an extra dimension to it. It's also delicious with parmesan cheese sprinkled on top. (Recipe by Nonpe-)

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Ingredients

5 mins

2 servings

1 Spinach (frozen)
1/3 Canned tuna
1 Egg
1 Salt and pepper
1 tsp Butter
200 ml Milk
1 rice bowl full Plain cooked rice
2 Tbsp Heavy cream (optional)

Cooking Instructions

1

Melt the butter in a small sauce pan, stir-fry the spinach (use frozen spinach as-is), and add the canned tuna (drain the excess oil beforehand).
2

Beat the egg, pour it into the pan from Step 1, stir-fry with the other ingredients and continue stirring as you would when making scrambled eggs. Season with salt and pepper.
3

Pour in the milk, once simmered with the other ingredients, add the rice.
4

Simmer until the rice have plumped up and thickened, (pour in the heavy cream if you have some), and it's done.