Cassava cake

Cassava cake

Sweet good for merienda



  1. 1 1/2 kilo yuca
  2. 1 can condensed milk
  3. 1 can coconut milk
  4. 1 cup sugar white
  5. margarine
  6. queso rallado por toppings
  7. 2 eggs


1 1/2 hours
  1. Add Photo

    Peel off the yuca and grated it..

  2. Add Photo

    Mix all the ingredients together

  3. Add Photo

    Beaten the egg and mix it

  4. Add Photo

    Put it in a cristal for oven

  5. Add Photo

    Heat the oven for about 230 meduim heat at the first 45 mins

  6. Add Photo

    When you see the it comes boil at the side put some toppings of leche condensada

  7. Add Photo

    Then put back again inside the oven

  8. Add Photo

    After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top

  9. Add Photo

    Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done...

  10. Add Photo

    Ready to serve...

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords