Fraisier Style No-bake Cheesecake
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Fraisier Style No-bake Cheesecake

I decorated a normal no-bake cheesecake beautifully.

No-bake cheesecake isn't too sweet, so even guys would love this.

This is a good dessert for special occasions!

A tip to slice the cake beautifully.

Warm the knife in hot water before you cut the cake. This makes the cut surface smooth.

Wipe with a damp cloth each time after you slice. Recipe by Okunko

cookpad.japan

Ingredients

4 servings
  1. For the cheesecake:
  2. 1/2 box Cream cheese
  3. 35 grams Sugar
  4. 1 tbsp Lemon juice
  5. 50 ml Milk
  6. 50 ml Heavy cream
  7. 50 grams Biscuit (I used Oreo cookies)
  8. 30 grams Unsalted butter
  9. 1/2 tbsp Gelatin
  10. 25 ml Water
  11. 1 pack Strawberry

Steps

  1. Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften.

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  2. Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time.

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  3. Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter.

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  4. Press the mixture into the bottom of the cake pan.

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  5. Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan.

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  6. Line the strawberries in the middle of the pan to fill the space.

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  7. Add sugar into the room temperature cream cheese. Whisk until smooth.

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  8. Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well.

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  9. Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface.

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  10. Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like.

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  11. When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully.

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